Cheese Swiss Roll

Hi there! I haven't been updating my blog for a while.
I've been busy of my assignment, oh gosh! it makes me sick when i heard assignment.
Anyway, lately i've been craving for swiss roll, especially the one which is from my country, the most famous & well know which called Bolu Meranti (the name of the brand). Their swiss roll have different flavor & the one that i like the most is the cheese flavor.
So yesterday i went down to the kitchen & i baked it.
What really surprise me is that it's actually a very easy cake to make, i never imagine that it's that easy!!
I brought some to Uni today & give it to my friends, they love it!! XD

Cheese Swiss Roll


Sponge recipe :
100gr plain flour
1/4 teaspoon baking powder
4 eggs
110gr caster sugar
50gr unsalted butter, melted

Butter cream recipe :
200gr unsalted butter
100gr icing sugar
Grated cheddar cheese

Method (sponge cake) :

• Preheat oven to 180C
• Sift the flour and baking powder 3-4 times
• Place egg and sugar in a mixing bowl, mix with electrical mixer on high speed until triple in volume, pale, thick and fluffy. It will takes more than 5 minutes, just be patient :)
• Sift flour 1/3 a times over the egg and sugar mixture, gently fold in the flour using a spatula
• Fold through the melted butter
• Grease the baking tray with non-stick baking paper
• Pour in the mixture, make sure that the mixture reached every 4 corner of the tray, you can also use a spatula to make the surface even
• Bake for 10 minutes or until the surface is golden brown or comes away from the sides of the tray
• Lift up from the baking tray
• Flop the cake upside down, using another baking paper as the base, then remove the cake from the baking paper (the one that the cake stick on)
• Cover the cake with a tray to prevent the cake from drying

Method (Butter cream) :

• Place butter and sugar in a mixing bowl
• Mix with high speed using an electrical mixer until pale and creamy

Method (assembling the cake) :

• Put the golden brown skins of the cake as the base
• Spread the cream & grated cheese as desired
• Slowly roll the cake ( I recommended you to watch the video of how they roll they cake before you roll it yourself, it will helps a lot! )